Description

Whey has a long history of use in healthcare and was known as far back as the time of Hippocrates (400 B.C.). In the 18th Century, whey enjoyed a renaissance, securing an enviable reputation and became popular with visitors to health resorts such as those in Gais, Switzerland, which was frequented by European royalty.

In the past, the trend has been to use probiotics for digestion problems. However, the difficulty is that if the internal environment hasn’t changed, probiotics will be killed off just as the original friendly bacteria were.

Using prebiotics such as Molkosan® to improve the internal environment of the gut increases the likelihood that a probiotic supplement will work well.

Dosage of Molkosan®Original
Molkosan® is concentrated and needs to be diluted to make a drink:

Molkosan® Drink: Add 2 teaspoons to a glass of mineral water for a refreshing drink
Molkosan® Fruit Drink: Add 2 teaspoons to half a glass of apple juice. Top up with mineral water
Molkosan® Fruit Smoothie: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan® and fill with mineral water
Molkosan® Fruit Tea: Prepare a fruit tea of your choice with honey and add 2 teaspoons of Molkosan®. Drink warm or with ice
Molkosan® Original is available in 200ml and 500ml bottles. It is also available in powder form as Molkosan® Vitality. It can be used by adults and children over the age of 2 years.

After opening, store in the fridge where Molkosan® Original will keep for up to 2 months.

Ingredients
Molkosan® is made from fresh organic whey using a special fermentation process involving lactic acid-producing bacteria. It is rich in L+ lactic acid – a substance that improves the environment for friendly gut bacteria. Molkosan® is:

Rich in L+ lactic acid
Lactose and calorie free
Fat and sugar-free
Gluten-free
Suitable for vegetarians

Molkosan® is one of Alfred Vogel’s original remedies. Made from whey obtained from organic milk, Molkosan® is rich in a substance known as L+ lactic acid which is now known to support the growth of good gut bacteria. In this way, it acts as a prebiotic.