BioSnacky® Mung bean Sprouts from organically produced seeds

Mung bean sprouts are an excellent source of vital nutrients.

Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.

Amount per tray / jar: 1.5 tablespoons of seeds
Temperature: 18 – 22^oC
Water: Twice daily
Ready to eat: After approximately 4 to 5 days

Ingredients: Organically grown Mung bean seeds (Phaseolus mungo).

Mung bean sprouts have a mild, slightly nutty taste. They give a distinctive flavour to vegetable dishes, salads and many other dishes.